![]() Sweetness: Wines can broadly be categorized into two categories – dry and sweet. Grenache and Viognier are extremely fragrant wine varietals. But as one probes deeper, the truth of the matter is that different fragrances and aromas definitely enhance the pleasure of wine-drinking. Wine-beginners should always go for lighter-bodied wines like Sauvignon Blanc first.Īroma: Newcomers to wines might completely ignore this factor at first. It basically refers to how light or heavy the wine feels. Pinot Grigio and Barbera wines are apt for first-time wine drinkers.īody: The body, or viscosity of a wine is a key factor in the making of a wine. Red wines usually contain dark fruit, leather and tobacco characters while white wines tend to depict apple, pear and toasty notes. ![]() The taste and flavour profile of a wine depends on the variety(s) of grapes used to manufacture it. Taste:Essentially, wine is simply fermented grape juice. ![]() There are various factors that affect a person’s wine preference, some of which are mentioned below – It usually involves a period of trial and error before one finds a wine that matches with his particular taste preferences. There is no specific wine that every beginner would love. Luckily, there are a host of break-in wines of different styles and flavours that have been crafted specially for wine beginners. Newcomers to this world should start slow, feeling out lighter wines first and gradually moving on to more complex and full-bodied wines. It takes time for a person to be able to fully appreciate the various flavours and fruit characters that a wine incorporates. For most people, wine is an acquired taste. Venturing into the world of wines for the first time can be an exhilarating yet confusing experience.
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